Step One: To register on the website. You will need to confirm that you have completed a cerfitifed food safety course.
Step Two: Once you have registered on the website & confirmed your email address you can then login and buy your deposit.
Step Three: When you have paid your deposit we will be in touch to give you a brief training session and to give you an access key.
Step Four: When you have completed your training you can then login and book time slots in each of the kitchens.
Equipment includes: Weighing Scales, Zanolli Deck Oven, Tilting Bratt pan, Blast Chiller, Spiral Mixer, Planetary Mixer.
Equipment Includes: Gas cooker 4 ring hob, Tilting bratt pan, Combi Oven, Vacuum Packer, Sealing Machine, Weighing scales.
Great to host the transition year students of Crosshaven Colaiste Muire again this year to teach them some Culinary, Business and Life skills
Any Food Business Operators (FBO) who wishes to hire one or both kitchens must be registered with the relevant regulatory authority. Please read our Terms and Conditions for more information.
You can register on this website on the user registration page.
First you must register on this website. Once Registered you can then login and pay for your deposit. Once your deposit is paid we will be in touch to give your training and arrange security access to the kitchens. After training you will be able to book slots through this website.
First you must register on this website. Once your account is setup, you must then pay a deposit of €250. Once we recieve your deposit we will arrange training on how to use the kitchens and security access. After you have been trained you will then be able to book the kitchens by logging into this site.
First time users will be given full induction training on the kitchen use and equipment. No FBO will be allowed use the kitchens until this training has been completed.
“Availing of the Cork Incubator Kitchens to shoot some videos for a major food retailer, we found Brendan, the facility manager to be extremely helpful from the start. He made everything from the booking to the payment simple, quick and easy. He was very flexible which is hugely appreciated when it comes to video shoots. The kitchens and facilities are brilliant, they have all you could need and are extremely clean. We will definitely use the kitchens again and couldn't recommend them more highly.”
"CIK is a fantastic facility without which I would not be selling in supermarkets today! The units have everything you need till you build up enough capacity to have your own place. The fact it is food safe too is a big worry off my head."
"Cork Incubator Kitchens are ideal for my demonstrations and classes. The equipment, the space, the accessibility are perfect for what I need"