A family business, Alternative Christmas Puddings can boast a number of awards for their products over the years.
Their puddings are made using our signature double grind of biscuit which is combined with warm Belgian dark chocolate enriched with salted butter, and brandy soaked fruit. The double grind of biscuits allows us to create a biscuit pudding that is soft and truffle like but with a lovely crunch running through it. It is the perfect alternative for those who aren’t a fan of a traditional Christmas pudding.
As a small family business, Cork Incubator Kitchens provides us with the space and equipment to scale up production and make the most of the busy Christmas period.
In recent times the affordability of the space has allowed us to test out new products such as easter eggs.
