Video About Us 2:15
Register on the website. You will need to confirm that you have completed a certified food safety course.
Register NowOnce you have registered on the website & confirmed your email address you can then login and buy your deposit.
Pay DepositWhen you have paid your deposit we will be in touch to give you a brief training session on the kitchen and to give your security access.
When you have completed your training you can then login and book time slots in each of the kitchens.
Book Now
The Bakery Kitchen is ideal for people looking to bake large batches of goods.
The Catering Kitchen is ideal for preparation of meats and/or fish based products.
*Storage space is available in both units.
Availing of the Cork Incubator Kitchens to shoot some videos for a major food retailer, we found Brendan, the facility manager to be extremely helpful from the start. He made everything from the booking to the payment simple, quick and easy.
He was very flexible which is hugely appreciated when it comes to video shoots. The kitchens and facilities are brilliant, they have all you could need and are extremely clean.
We will definitely use the kitchens again and couldn't recommend them more highly.
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