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To Book A Kitchen you must first Register, then buy a deposit followed by traning and getting an access key. 

How It Works


Register

Step One:Register on the website. You will need to confirm that you have completed a cerfitifed food safety course. 

Register On Website

Pay Deposit

Step Two: Once you have registered on the website & confirmed your email address you can then login and buy your deposit. 

Login

Training & Access

Step Three: When you have paid your deposit we will be in touch to give you a brief training session on the kitchen and to give your security access. 

Arrange Training & Access

Book & Cook

Step Four: When you have completed your training you can then login and book time slots in each of the kitchens.

Login to Book Kitchens

“Availing of the Cork Incubator Kitchens to shoot some videos for a major food retailer, we found Brendan, the facility manager to be extremely helpful from the start. He made everything from the booking to the payment simple, quick and easy. He was very flexible which is hugely appreciated when it comes to video shoots. The kitchens and facilities are brilliant, they have all you could need and are extremely clean. We will definitely use the kitchens again and couldn't recommend them more highly.”

Shannon Lawless, Production Coordinator, One Productions

"CIK is a fantastic facility without which I would not be selling in supermarkets today! The units have everything you need till you build up enough capacity to have your own place. The fact it is food safe too is a big worry off my head."

Dr John Collier, Life Kitchen

"Cork Incubator Kitchens are ideal for my demonstrations and classes. The equipment, the space, the accessibility are perfect for what I need"

Patricia O Flaherty, A Touch of Magic
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Useful Links
  • Good Food Ireland
  • Safe Food
  • EHAI
  • FSPA
  • Mary Daly & Associates
Contact Us
  • Cork Incubator Kitchens, Carrigaline Industrial Estate, Kilnageary Road, Carrigaline, Co. Cork
  • Phone: 086 465 8837
  • Phone: 085 885 0860
  • Email: info@corkincubatorkitchens.ie
  • Email: emccaormack@thefoodsafetycompany.ie

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