With Christmas only around the corner, here are some great food Idea’s you can produce at Cork Incubator Kitchens: Christmas Puddings (Veg Suet Only) Mince Pies Christmas Logs/Cakes Ginger Breads (Houses/Canes) Cookies (Cinnamon Spiced?)/Shortbreads Chutneys/Relishes/Jams Candied/Poached Fruits (Jarred) Gift Bags/Baskets Candies/Chocolates
Cork Incubator Kitchens are up and running and opened for business for the past year. Being a state of the art production facility, the primary objective of the incubator kitchens was to encourage small producers, who work from home, to up scale to a commercial kitchen without incurring large capital expenses. The Incubator Kitchens were launched with great publicity last October and a vigorous marketing campaign ensued.