Palestinian Taboon Bread Recipe


  • cup All Purpose Flour / Maida - 1 1/4 cup

  • Sugar -1 tsp

  • Instant Yeast - 3/4 tsp

  • Salt - 1/2 tsp

  • cup Water - 1/4+ 1/2 cup


  1. In a bowl mix together 1/4 cup of flour, sugar, salt and instant yeast.

  2. Add 1/4 cup of water and make a smooth thick batter.

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